Co-op
FEATURE
ARTICLE - JULY/AUGUST 2007
The Facts
About Water Filters
You may think that one water filter is as good as
another, but think again. The filter you
buy on impulse may not be keeping your family safe. Water Filter Beverage companies have made a fortune on
marketing bottled water on the premise that it's pure, from 'pristine,
natural sources', and thereby safer than tap water.
Bottled water marketing campaigns have been so successful in making people
suspicious of their tap water, that sales skyrocketed 700 percent between 1997
and 2005. Skyrocketing as well...the environmental degradation, landfill waste,
and human rights abuses associated with bottled water. Plus, studies have shown
that it is no safer than tap water (see below).
There is a
much better option for ensuring that the water you and your family drink is as
safe as it can be: a water filter. Putting a water filter in your home is less
expensive and far less environmentally damaging than bottled water. And if you
choose the right filter, you can minimize or eliminate the contaminants of
highest concern in your area. Here's what you need to know. ...
How Safe Is Public Water?

Under the
Safe Water Drinking Act, the US Environmental Protection Agency (EPA) is
responsible for setting national drinking water standards. The EPA regulates
over 80 contaminants... including arsenic, e-coli, cryptosporidia, chlorine, and
leadthat may be found in drinking water from public water systems. While the
EPA says that 90 percent of US public water systems meet its standards, you may
want to use a water filter to further ensure your waters safety.
A 2003
study by the nonprofit Natural Resources Defence Council (NRDC) found that due
to a combination of pollution and deteriorating equipment and pipes, the public
water supplies in 19 of
Contaminants
that sneaked into city water supplies studied by the NRDC include rocket fuel,
arsenic, lead, fecal waste, and chemical by-products created during water
treatment.
Exposure
to the contaminants [sometimes found in public and private drinking water] can
cause a number of health problems, ranging from nausea and stomach pain to
developmental problems and cancer, notes Physicians for Social Responsibility
(PSR) in its booklet, Drinking Water: What Health Care Providers Should Know.
PSR estimates that up to 900,000 people get sick and 900 die in the
Step One:
Assess Your Tap Water
There
isnt a one-type-fits-all kind of water filter: not every filter type will
eliminate every contaminant. Youll save money and ensure that youre targeting
the contaminants of concern in your area by doing a little research up front.
Most
people purchase the wrong equipment because they skip this very important step,
and then theyve wasted money and resources on a system that isnt making their
water any safer, says James P. McMahon, owner of Sweetwater, LLC
(866/691-4214), which provides consulting and products for people wanting to
purify their air or water.
To start,
check your water utilitys Consumer Confidence Report, which it must mail to
you each year before July 1 by law. The report details where your drinking
water comes from, what contaminants have been found in it, and how contaminant
levels compare to national standards. You can also call your utility and ask for
a copy, or visit www.epa.gov/safewater to see if its online.
For help
reading the report, visit NSF Internationals Web site.
While
your report can tell you whats going on with the water in your area, only a
test of the water coming out of your tap will tell you what you and your family
are drinking for sure. To find a state-certified lab to test your water (which
will charge a fee) visit the EPA's Safe water Web site, or call the EPAs Safe
Water Hotline at 800/426-4791.
If your
water comes from a private well, its not regulated at all by the EPA, so you
should have your water tested annually in late spring (when pesticide runoff
will be at its worst), and anytime you notice a change in your water.
Step Two:
Find the Best Type
Water
filters come in a dizzying variety, from plastic pitcher filters and built-in
refrigerator filters, to faucet and under-the-sink filters, to whole-house
models that combine a variety of media types and treat all of the water in your
house. What type you want depends on your needs.
If, after
examining your Consumer Confidence Report (or, preferably, your current and
several past reports), you find that your water regularly tests better than EPA
levels, you may just want a filter that can remove the chemicals your local utility
uses to treat the water.
These
chemicals may or may not show up on your report. Call and ask your utility if
it uses chlorine, a suspected respiratory and neurological toxin, or
chloramine, a suspected blood and respiratory toxin. Chlorine combines with
organic elements during the water treatment process to produce carcinogenic
by-products.
The best
type of filter to remove chlorine and its byproducts is a combination
carbon/KDF adsorption filter (not to be confused with absorption), which
range from shower and faucet filters to sink and whole-house filters, like
those from Sweetwater and BestFilters.com. A regular carbon filter wont remove
chloramine, so look for a catalytic carbon filter instead (Sweetwater and the
Water Exchange, 888/297-4887, offer these).
If you
only have one or two contaminants, a smaller unit, such as a countertop or
under-the-sink filter, may meet your needs. To find a filter certified to
remove the contaminants youre most concerned about, visit the NSFs online
database.
Finally,
if you find your water has serious safety issues, consider a multi-stage filter
that can tackle a variety of contaminants. Many combine a variety of filter
types (see the box below for an overview). Sweetwater sells multi-stage
whole-house or sink filters, for example, that combine KDF and carbon
adsorption with ultraviolet light, among other stepsand it also sells
customized filters. BestFilters.com and Gaiam (877/989-6321) sell multi-stage
sink filters that combine a variety of media types.
Step
Three: Look at the Labels
Some
experts recommend looking for a filter certified by NSF International, a
nonprofit organization that conducts safety testing for the food and water
industries. NSF tests and certifies water filters to ensure that they both meet
NSF safety standards and are effective at removing contaminants as claimed by
the manufacturer. Underwriters Laboratories and the Water Quality Association
also offer similar certification, based on NSF standards.
NSF has
different certifications, so when you read the label, first make sure it says
the filter will remove the contaminants youre most concerned about. A filter
certified by NSF to remove chlorine isnt going to be helpful if you need it to
remove nitrates. Then, look for the NSF seal, Underwriters Laboratories UL
Water Quality mark, or the Water Quality Association Gold Seal for added
assurance that your filter will actually do what the box claims.
Better
Water for the Future
Filters
arent perfectthey can be expensive and energy intensive, and the filter
cartridges are nearly impossible to recycle. But when you compare throwing away
a couple cartridges to the billions of water bottles we toss each year, filters
are a preferable option. When it comes to ensuring better water for the future,
here are the most important steps:
First, we
need to stop drinking bottled water. Its not any safer than tap, and it wastes
a mind-boggling number of resources (see below).
Then, we
need to ask companies to take back and recycle their cartridges. Besides using
up resources, filter cartridges trap and hold contaminants. If the cartridges
are not disposed of in a sealed landfill, those contaminants could end up right
back in the environment.
Britawhich
sells a popular carbon adsorption pitcher filter, faucet-mounted filters, and
cartridges for refrigerator filtersused to accept its used cartridges for
recycling in the US. However, a representative for the company says that
program has been discontinued until further notice. Brita does take back its
cartridges in parts of
Finally,
US water treatment and distribution systems date back several decades, and they
need repairs and upgrades to make water safer for for human and environmental
health. While the EPA wont attach a dollar amount, Dale Kemery at the agency
says more money is needed to make these upgrades. Food and Water Watch is
demanding that Congress increase funding to secure our public water system.
Visit their Web site to help.
That
said, public utilities will be using treatment chemicals well into the future,
and our systems may never be perfect. Take responsibility for your familys
health by carefully considering whether you need to take additional steps to
make your water the healthiest it can be.
Tracy
Fernandez Rysavy
Resources
" To find
more screened green companies offering water filters, consult the Water
Purification
category of our National Green Pages".
" For
water on the go, Gaiam sells a portable, plastic Filtering Water Bottle that
can block bacteria and cysts like cryptosporidia, and a Purifying Water Bottle
that keeps out bacteria, cysts, and viruses (877/989-6321).
Filters
by Type
Heres a
brief overview of the different filter types:
"
Adsorption: These filters run water past an adsorbent mediumlike carbon,
charcoal, KDF (a copper-zinc formulation), and ceramicto which liquids, gases,
and dissolved or suspended matter will adhere. These are best at removing
organic contaminants and chlorine, and they may also make your water taste
better. They wont remove nitrates, some heavy metals, and fluoride, and they
can become bacteria havens if you dont change your filter cartridge regularly.
Types: Whole-house and point-of-use kitchen-sink, shower, and faucet filters,
as well as pitcher filters like Brita and built-in refrigerator filters.
"
Distillers: These systems heat water to the boiling point and then collect the
water vapor as it condenses, leaving many of the contaminants behind, particularly
the heavy metals. Some contaminants that convert readily into gases, such as
volatile organic chemicals, may be carried over with the water vapor, so some
distillation systems also use carbon filters to remove some of those
contaminants. These are best at removing inorganic contaminants, like heavy
metals, nitrates, and hardness (i.e. calcium and magnesium). They can remove
some bacteria. Some consumers complain that the water tastes flat after
distillation. These filters wont remove chloramines. Types: Point-of-use sink
filters.
" Filter
membranes: These consist of a membrane or series of membranes that trap
particles above a certain size and allow everything else to pass through. The
filtration openings are generally larger than reverse-osmosis membranes, and
they can be used in conjunction with other filter types, such as UV. A 1
micron filter will remove particulates and most bacteria, cryptosporidia, and
viruses. Types: Point-of-use and whole-house filters.
" Reverse
osmosis filters use normal household water pressure to force water through a
semi permeable membrane, which separates contaminants from the water. These are
best for removing bacteria. However, for every three gallons you run through
the filter, youll only get one gallon of water. You can redirect the waste
water to a graywater system. Types: Point-of use kitchen sink filters.
"
Ultraviolet treatment filters use ultraviolet light to disinfect water or
reduce bacteria. Theyre great for removing bacteria and viruses, but they
wont remove chemical pollutants. Types: Whole house filters, and point-of-use
sink filters.
Why
Bottled Water Isnt Better
" No
safer: A four-year study conducted by the nonprofit National Resources Defense
Council (NRDC) in 1999 found that bottled water regulations are inadequate to
assure consumers of either purity or safety. Bottled water is regulated by the
Food and Drug Administration (FDA), while the Environmental Protection Agency
(EPA) oversees tap water standards. FDA testing for bottled water is more lax
than EPA testing for public watertests are conducted less often, and for fewer
contaminants. For example, the FDA does not mandate testing of bottled water
for cryptosporidium, a parasite that poses a serious health threat to those
with weakened immune systems and the elderly. Tap water is regularly tested for
cryptosporidium. The NRDC study authors also tested 1,000 bottled water samples
from 103 brands, and found that one-third contained contaminants that exceeded
FDA-mandated levels.
" Not
always from a pristine source: The NRDC found that one-fourth of bottled water
is actually just tap water, with or without extra filtration (labeled from a
municipal source.) FDA rules allow bottlers to label their water spring
water, even though it may be treated with chemicals or mechanically pumped to
the surface. And theres no guarantee that the spring itself is a pure one: One
brand of spring water traced to its source by the NRDC came from a spring that
bubbled up into an industrial parking lot, adjacent to a hazardous waste site.
" Worse
for the environment: The production and transport of bottled water
unnecessarily uses large amounts of fossil fuels. (Fiji-brand water, for
example, is transported to the
" Bad for
human rights: Today, more than one billion people do not have access to safe
drinking water. Bottled water corporations are exacerbating the world water
crisis by privatizing aquifers around the world and pumping them dry. For
example, Nestlé has been criticized by activists for heavy water extraction in
areas of
©2005
Co-op
